Hot news about Jewish holiday.
Hanukkah became a global phenomenon.
Hanukkah is a Jewish holiday commemorating the rededication
of the Holy Temple (the Second Temple) in Jerusalem at the time of the
Maccabean Revolt against the Seleucid Empire. Hanukkah is observed for eight
nights and days, starting on the 25th day of Kislev according to the Hebrew
calendar, which may occur at any time from late November to late December in
the Gregorian calendar. It is also known as the Festival of Lights and the
Feast of Dedication.
This year, to mark the eight-day holiday, dignitaries will
gather the National Menorah light fromthe National Menorah across from the
White House, and the families will light up their nine menorahs, called
Hanukkiot, a candle every day in the eight days.
According to many, this is just a relatively recent
development, rooted in American history and culture.
More information about Hanukkah:
The festival is observed by lighting the candles of a
candelabrum with nine branches, called a Hanukkah menorah (or hanukkiah). One
branch is typically placed above or below the others and its candle is used to
light the other eight candles. This unique candle is called the shamash.
Each night, one additional candle is lit by the shamash
until all eight candles are lit together on the final night of the holiday.
Other Hanukkah festivities include playing dreidel and EATING oil-based foods
such as doughnuts and latkes. Since the 1970s, the worldwide Chabad Hasidic
movement has initiated public menorah lightings in open public places in many
countries.
In the Christian Greek Scriptures, it is stated that Jesus
walked in Solomon's Porch at the Jerusalem Temple during "the Feast of
Dedication and it was winter", in John 10:22–23. The Greek term that is
used is "the renewals". The Hebrew word for "dedication" is
Hanukkah. The Aramaic New Testament uses the Aramaic word Khawdata (a close
synonym), which literally means "renewal" or "to make new."
Josephus refers to the festival as "lights."
There is a custom of eating FOODS fried or baked in oil
(preferably olive oil) to commemorate the miracle of a small flask of oil
keeping the Second Temple's Menorah alight for eight days. Traditional foods
include potato pancakes, known as latkes in Yiddish, especially among Ashkenazi
families.
Sephardi, Polish, and Israeli families eat jam-filled doughnuts
and sufganiyot which are deep-fried in oil.
Hungarian Jews eat cheese pancakes known as "cheese latkes". Roast
goose has historically been a traditional Hanukkah FOOD among Eastern European
and American Jews, although the custom has declined in recent decades.
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DECEMBER, 2017.
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