LP HOT NEWS: Falafel is a deep fried ball and very attractive

Falafel is a deep-fried ball and very attractive - LP 396

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Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough.

Why recipes and facts about the delicious garbonzo or fava bean staple celebrated in google doodle?

Maybe because it is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt, and is also commonly eaten throughout Western Asia.

Therefore today's Google Doodle, the search engine is celebrating falafel.

The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

Follow Google India produces a large percentage on the chickpea crop, whereas Egypt favor using fava beans to make the crispy fried balls.

In fact Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread, also known known in western Arab countries as taboon.

The chickpea-based falafel can be prepared in many ways, but usually involves mixing dried chickpeas with onion, garlic and other herbs and spices. Falafel also frequently refers to a wrapped sandwich prepared with falafel balls laid over a bed of salad or pickled vegetables and drizzled with hot sauce or a tahini sauce.

Besides Falafel balls may also be eaten alone as a snack, or served as part of an assortment of appetizers known as a meze.