Falafel is a
deep-fried ball and very attractive - LP 396
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Falafel is a
deep-fried ball, or a flat or doughnut-shaped patty, made from ground
chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly
added to the dough.
Why recipes and facts about the delicious garbonzo or fava
bean staple celebrated in google doodle?
Maybe because it is an Egyptian dish as well as a very
famous, pseudo-national, Middle Eastern dish, that most likely originated in
Egypt, and is also commonly eaten throughout Western Asia.
Therefore today's Google Doodle, the search engine is
celebrating falafel.
The fritters are now found around the world as part of
vegetarian cuisine, and as a form of street food.
Follow Google India produces a large percentage on the
chickpea crop, whereas Egypt favor using fava beans to make the crispy fried
balls.
In fact Falafel balls are commonly served in a pita, which
acts as a pocket, or wrapped in a flatbread, also known known in western Arab
countries as taboon.
The chickpea-based falafel can be prepared in many ways, but
usually involves mixing dried chickpeas with onion, garlic and other herbs and
spices. Falafel also frequently refers to a wrapped sandwich prepared with
falafel balls laid over a bed of salad or pickled vegetables and drizzled with
hot sauce or a tahini sauce.
Besides Falafel balls may also be eaten alone as a snack, or
served as part of an assortment of appetizers known as a meze.
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JUNE 2019